Australian Government

Federal Register of Legislation

Food Standards (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods) Variation

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2015L01911

02 December 2015 - 07 December 2015

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Access downloadable documents for version effective 02 December 2015 - 07 December 2015

Legislative instrument

Word:

1 Volume

Food Standards (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods) Variation.docx
70 KB
2 pages

PDF:

1 Volume

Food Standards (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods) Variation.pdf
398 KB
2 pages

Explanatory statement

Word:

1 Volume

Food Standards (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods) Variation.docx
43 KB
2 pages

PDF:

1 Volume

Food Standards (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods) Variation.pdf
300 KB
2 pages