Australia New Zealand Food Standards Code – Schedule 18 – Processing aids

In force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Superseded version

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View as made version

F2022C00974 (C30)

01 September 2022 - 26 October 2022

Interactions

Show no longer in force

Name

Collection

Classification

Interaction

Commencement

Food Standards (Application A1247 – D-allulose as a novel food) Variation

F2024L01377Registered: 28/10/2024

N/A

Amended

Commenced

Food Standards (Application A1260 – 2-Methyloxolane as a processing aid) Variation

F2025L00012Registered: 08/01/2025

N/A

Amended

Commenced

Food Standards (Application A1267 – Fructanase from GM Trichoderma reesei as a processing aid) Variation

F2024L00078Registered: 17/01/2024

N/A

Amended

Commenced

Food Standards (Application A1268 – Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli) Variation

F2024L00079Registered: 17/01/2024

N/A

Amended

Commenced

Food Standards (Application A1284 – Triacylglycerol lipase from GM Trichoderma reesei as a processing aid) Variation

F2024L01378Registered: 28/10/2024

N/A

Amended

Commenced

Food Standards (Application A1291 – Glucoamylase from GM Aspergillus niger as a processing aid) Variation

F2025L00014Registered: 08/01/2025

N/A

Amended

Commenced

Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation

F2025L00521Registered: 24/04/2025

N/A

Amended

Commenced

Food Standards (Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid) Variation

F2025L00522Registered: 24/04/2025

N/A

Amended

Commenced