Australian Government

Federal Register of Legislation

Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2015L01919

02 December 2015 - 01 March 2016

Downloads

Access downloadable documents for version effective 02 December 2015 - 01 March 2016

Legislative instrument

Word:

1 Volume

Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation.docx
70 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation.pdf
391 KB
2 pages

Explanatory statement

Word:

1 Volume

Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation.docx
44 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation.pdf
302 KB
2 pages