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Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme))

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2015L01228

06 August 2015 - 01 March 2016

Downloads

Access downloadable documents for version effective 06 August 2015 - 01 March 2016

Legislative instrument

Word:

1 Volume

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)).docx
74 KB
2 pages

PDF:

1 Volume

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)).pdf
529 KB
2 pages

Explanatory statement

Word:

1 Volume

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)).docx
49 KB
2 pages

PDF:

1 Volume

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)).pdf
313 KB
2 pages