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Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation

No longer in force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Latest version
F2012L0183204 September 2012 - 18 March 2014

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04 Sep 2012 - 18 Mar 2014
31 Aug 2012
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