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Federal Register of Legislation

Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation

No longer in force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Latest version
F2012L0183204 September 2012 - 18 March 2014

Details

Title ID
F2012L01832
Collection
Legislative instrument
Type
Amending | As Made
Registered
04 September 2012
Effective
04 September 2012 - 18 March 2014

Any available explanatory material for this instrument can be found on the Downloads tab

Date repealed
19 March 2014
Repealed by

Sunsetting

Most legislative instruments will sunset 10 years after registration under Chapter 3, Part 4 of the Legislation Act 2003.

This title is exempt from sunsetting by:

Disallowance and tabling

All legislative instruments that are registered must be presented for scrutiny in each House of the Parliament and, unless an exemption applies, they may be disallowed by either House. When documents are presented to the Australian Parliament for scrutiny, they are said to have been tabled.

This title is exempt from disallowance by:

House of Representatives

  • Legislative Instrument
    10 September 2012
  • Explanatory Statement
    10 September 2012

Senate

  • Explanatory Statement
    10 September 2012
  • Legislative Instrument
    10 September 2012