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Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2012L01832

04 September 2012 - 18 March 2014

Table of contents

Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation - [Legislative Instrument]