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Australia New Zealand Food Standards Code – Standard 3.4.1 – Food safety requirements for processing of cell-cultured food

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Latest version
F2025L0068817 June 2025

All versions

Effective date
Comp.
Includes amendments
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As made

Effective date
Making date
10 Jun 2025