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Federal Register of Legislation

Australia New Zealand Food Standards Code – Standard 3.4.1 – Food safety requirements for processing of cell-cultured food

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Latest version
F2025L0068817 June 2025

Details

Title ID
F2025L00688
Registered
17 June 2025
Effective
17 June 2025
Type
Principal

Sunsetting

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

This title is exempt from sunsetting by: