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Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation

In force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2025L00521

24 April 2025

Downloads

Access downloadable documents for version effective 24 April 2025

Legislative instrument

Word:

1 Volume

Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation.docx
65 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation.pdf
192 KB
2 pages

Explanatory statement

Word:

1 Volume

Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation.docx
36 KB
3 pages

PDF:

1 Volume

Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation.pdf
189 KB
3 pages