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Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2021L00467

20 April 2021 - 22 April 2021

Downloads

Access downloadable documents for version effective 20 April 2021 - 22 April 2021

Legislative instrument

Word:

1 Volume

Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation.docx
74 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation.pdf
403 KB
2 pages

Explanatory statement

Word:

1 Volume

Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation.docx
37 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation.pdf
312 KB
2 pages