Australia New Zealand Food Standards Code – Schedule 18 – Processing aids

In force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

View as made version

F2026C00200 C52

26 February 2026

Interactions

Show no longer in force

Name

Collection

Classification

Interaction

Commencement

Food Standards (Application A1247 – D-allulose as a novel food) Variation

F2024L01377Registered: 28/10/2024

N/A

Amended

Commenced

Food Standards (Application A1260 – 2-Methyloxolane as a processing aid) Variation

F2025L00012Registered: 08/01/2025

N/A

Amended

Commenced

Food Standards (Application A1267 – Fructanase from GM Trichoderma reesei as a processing aid) Variation

F2024L00078Registered: 17/01/2024

N/A

Amended

Commenced

Food Standards (Application A1268 – Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli) Variation

F2024L00079Registered: 17/01/2024

N/A

Amended

Commenced

Food Standards (Application A1284 – Triacylglycerol lipase from GM Trichoderma reesei as a processing aid) Variation

F2024L01378Registered: 28/10/2024

N/A

Amended

Commenced

Food Standards (Application A1291 – Glucoamylase from GM Aspergillus niger as a processing aid) Variation

F2025L00014Registered: 08/01/2025

N/A

Amended

Commenced

Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation

F2025L00521Registered: 24/04/2025

N/A

Amended

Commenced

Food Standards (Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid) Variation

F2025L00522Registered: 24/04/2025

N/A

Amended

Commenced