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Australia New Zealand Food Standards Code – Standard 1.2.10 – Information requirements – characterising ingredients and components of food

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Superseded version
F2015L0039831 March 2015 - 29 February 2016

All versions

Compilation date
Filter by compilation date
Comp no.
ID
Notes
Includes amendments
29 Nov 2018
C02
F2018C00945
01 Mar 2016 - 28 Nov 2018
F2016C00163
2 total
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As made

Effective date
Making date
31 Mar 2015 - 29 Feb 2016
25 Mar 2015
1 total
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