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Australia New Zealand Food Standards Code – Standard 1.2.10 – Information requirements – characterising ingredients and components of food

In force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Superseded version

View latest version

F2015L00398

31 March 2015 - 29 February 2016

Table of contents

Australia New Zealand Food Standards Code – Standard 1.2.10 – Information requirements – characterising ingredients and components of food - [Legislative Instrument]