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Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2013L02039

03 December 2013 - 05 June 2014

Downloads

Access downloadable documents for version effective 03 December 2013 - 05 June 2014

Legislative instrument

Word:

1 Volume

Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation.docx
57 KB
2 pages

PDF:

1 Volume

Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation.pdf
346 KB
2 pages

Explanatory statement

Word:

1 Volume

Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation.docx
28 KB
2 pages

PDF:

1 Volume

Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation.pdf
199 KB
2 pages