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Australia New Zealand Food Standards Code - Standard 4.2.4A - Primary Production and Processing Standard for Specific Cheeses (Australia Only)

No longer in force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Superseded version
F2010C0009309 October 2008 - 17 June 2009

This Food Standard was originally made in Amendment No. 81 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 81 F2005L02787 was included in the Federal Register of Legislative Instruments on 12/01/2012.


All versions

Effective date
Comp.
Includes amendments

Australia New Zealand Food Standards Code – Amendment No. 109 – 2009

Australia New Zealand Food Standards Code (Up to Amendment No. 109)

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

Australia New Zealand Food Standards Code (Up to Amendment No. 103)

Australia New Zealand Food Standards Code (Up to Amendment No. 102)

Australia New Zealand Food Standards Code – Amendment No. 101 – 2008

Australia New Zealand Food Standards Code (Up to Amendment No. 101)


As made

Effective date
Making date
22 Sep 2005