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Australia New Zealand Food Standards Code - Standard 4.2.5 – Primary Production and Processing Standard for Eggs and Egg Product

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Superseded version
F2011L0086025 May 2011 - 30 July 2014

Interactions

Name
Collection
Classification
Interaction
Commencement
IF
N/A
Amended
Uncommenced
1 total