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Federal Register of Legislation

Australia New Zealand Food Standards Code – Standard 1.2.10 – Information requirements – characterising ingredients and components of food

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2018C00945 (C02)29 November 2018

All versions

Effective date
Comp.
Includes amendments

As made

Effective date
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