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Food Standards (Application A1186 – Soy Leghemoglobin in meat analogue products) Variation
No longer in force
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Administered by
Department of Health, Disability and Ageing
This item is authorised by the following title:
Food Standards Australia New Zealand Act 1991
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F2021L00326
25 March 2021
-
26 March 2021
Downloads
Access downloadable documents for version effective
25 March 2021
-
26 March 2021
Legislative instrument
Word:
1 Volume
Food Standards (Application A1186 – Soy Leghemoglobin in meat analogue products) Variation.docx
113 KB
3 pages
PDF:
1 Volume
Food Standards (Application A1186 – Soy Leghemoglobin in meat analogue products) Variation.pdf
591 KB
3 pages
Explanatory statement
Word:
1 Volume
Food Standards (Application A1186 – Soy Leghemoglobin in meat analogue products) Variation.docx
36 KB
4 pages
PDF:
1 Volume
Food Standards (Application A1186 – Soy Leghemoglobin in meat analogue products) Variation.pdf
473 KB
4 pages
