Australian Government

Federal Register of Legislation

Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2017L00103

07 February 2017 - 09 February 2017

Downloads

Access downloadable documents for version effective 07 February 2017 - 09 February 2017

Legislative instrument

Word:

1 Volume

Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation.docx
72 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation.pdf
398 KB
2 pages

Explanatory statement

Word:

1 Volume

Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation.docx
39 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation.pdf
308 KB
2 pages