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Australia New Zealand Food Standards Code – Revocation and Transitional Variation 2015 (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods)

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  • Department of Health, Disability and Ageing

This item is authorised by the following title:

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F2015L0191302 December 2015 - 01 March 2016

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02 Dec 2015 - 01 Mar 2016
30 Nov 2015
F2015L01913

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