This item is authorised by the following title:
Food Standards (Application A1288 – Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid) Variation (F2025L01468)
Food Standards (Application A1318 – Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21) Variation (F2025L01258)
Food Standards (Proposal P1055 – Definitions for gene technology and new breeding techniques) Variation (F2025L00988)
Food Standards (Application A1311 – Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid) Variation (F2025L00860)
Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation (F2025L00521)
Food Standards (Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid) Variation (F2025L00522)
Food Standards (Application A1291 – Glucoamylase from GM Aspergillus niger as a processing aid) Variation (F2025L00014)
Food Standards (Application A1260 – 2-Methyloxolane as a processing aid) Variation (F2025L00012)
Food Standards (Application A1247 – D-allulose as a novel food) Variation (F2024L01377)
Food Standards (Application A1284 – Triacylglycerol lipase from GM Trichoderma reesei as a processing aid) Variation (F2024L01378)
Food Standards (Application A1282 – Subtilisin from GM Bacillus subtilis as a processing aid) Variation (F2024L00988)
Food Standards (Application A1275 – Transglutaminase from GM Bacillus licheniformis as a processing aid) Variation (F2024L00579)
Food Standards (Application A1271 – Cellulase from GM Aspergillus niger as a processing aid) Variation (F2024L00465)
Food Standards (Application A1278 – Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid) Variation (F2024L00468)