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Australia New Zealand Food Standards Code – Standard 1.5.3 – Irradiation of food

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2021C00766 (C04)22 July 2021 - 31 August 2022

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
01 Sep 2022
(C05)

Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation

22 Jul 2021 - 31 Aug 2022
(C04)

Food Standards (Application A1193 – Irradiation as a phytosanitary measure for all fresh fruit and vegetables) Variation

17 Jan 2020 - 21 Jul 2021
(C03)

Food Standards (Application A1163 – Food Irradiation definition of herbs and spices) Variation

12 Jan 2017 - 16 Jan 2020
(C02)

Food Standards (Application A1115 – Irradiation of Blueberries & Raspberries) Variation

01 Mar 2016 - 11 Jan 2017

Food Standards (Proposal P1036 – Code Revision – Consequentials & Corrective Amendments) Variation

5 total

As made

Effective date
Making date
31 Mar 2015 - 29 Feb 2016
25 Mar 2015
1 total