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Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Superseded version
F2015C0063831 July 2015 - 28 November 2018

This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 F2005L03673 was included in the Federal Register of Legislative Instruments on 24/11/2005.


All versions

Effective date
Comp.
Includes amendments

Australia New Zealand Food Standards Code – Amendment No. 111 – 2009

Australia New Zealand Food Standards Code (Up to Amendment No. 111)

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

Australia New Zealand Food Standards Code (Up to Amendment No. 103)

Australia New Zealand Food Standards Code – Amendment No. 101 – 2008

Australia New Zealand food Standards Code (Up to Amendment No. 101)

Australia New Zealand Food Standards Code – Amendment No. 88 – 2006

Australia New Zealand Food Standards Code (Up to Amendment No. 88)


As made

Effective date
Making date
24 Nov 2005