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Australia New Zealand Food Standards Code - Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only)

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Superseded version
F2012L0029214 February 2012 - 18 July 2023

This Food Standard was originally made in Amendment No. 116 of 2010 of the Australia New Zealand Food Standards Code. Amendment No. 116 F2010L01310 was included in the Federal Register of Legislative Instruments on 20/05/2010.

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