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Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2011L02371

15 November 2011 - 18 March 2014

Table of contents

Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation - [Legislative Instrument]