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Australia New Zealand Food Standards Code - Standard 1.6.2 - Processing Requirements (Australia Only)

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2011C0056711 July 2011 - 19 May 2012

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
31 Jul 2015 - 29 Feb 2016

Food Standards (Proposal P1014 – Primary Production & Processing Standard for Meat & Meat Products) Variation

26 Nov 2012 - 30 Jul 2015

Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential) Variation

20 May 2012 - 25 Nov 2012

Australia New Zealand Food Standards Code – Amendment No. 116 – 2010

11 Jul 2011 - 19 May 2012

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

20 May 2010 - 10 Jul 2011

Australia New Zealand Food Standards Code (Up to Amendment No. 116)

13 Aug 2009 - 19 May 2010

Australia New Zealand Food Standards Code – Amendment No. 111 – 2009

18 Jun 2009 - 12 Aug 2009

Australia New Zealand Food Standards Code – Amendment No. 109 – 2009

09 Oct 2008 - 17 Jun 2009

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

05 Oct 2008 - 08 Oct 2008

Australia New Zealand Food Standards Code – Amendment No. 88 – 2006

14 Aug 2008 - 04 Oct 2008

Australia New Zealand Food Standards Code – Amendment No. 101 – 2008

19 total

As made

Effective date
Making date
20 Dec 2000 - 19 Jun 2002
20 Dec 2000
1 total