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This item is authorised by the following title:
This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation (F2015L01386)
Food Standards (Application A1088 – Sodium Hydrosulphite as a Food Additive) Variation (F2014L01626)
Food Standards (Proposal P1033 – Code Maintenance XII) Variation (F2014L01427)
Food Standards (Proposal P1021 - Code Maintenance X) Variation (F2012L02014)
Food Standards (Application A1075 – Quillaia Extract (Quillaja Extract) as a Food Additive (Emulsifier)) Variation (F2013L02037)
Food Standards (Proposal 1023 - Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation (F2013L00247)
Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation (F2012L01832)
Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation (F2011L02371)
Food Standards (Application A1034 – Advantame as a High Intensity Sweetener) Variation (F2011L01829)
This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.