The Register has been updated to take into account the recent Administrative Arrangements Order [C2025Q00003] changes made on 13 May 2025.
This item is authorised by the following title:
This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation
Food Standards (Application A1088 – Sodium Hydrosulphite as a Food Additive) Variation
Food Standards (Proposal P1033 – Code Maintenance XII) Variation
Food Standards (Proposal P1021 - Code Maintenance X) Variation
Food Standards (Application A1075 – Quillaia Extract (Quillaja Extract) as a Food Additive (Emulsifier)) Variation
Food Standards (Proposal 1023 - Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation
Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation
Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation
Food Standards (Application A1034 – Advantame as a High Intensity Sweetener) Variation
This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.