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Australia New Zealand Food Standards Code - Standard 1.2.10 - Characterising Ingredients and Components of Food

No longer in force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Superseded version
F2008B0061020 December 2000 - 19 June 2002

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

Details

Title ID
F2008B00610
Registered
30 September 2008
Effective
20 December 2000 - 19 June 2002
Series
Standard 1.2.10
Type
Principal
Date repealed
01 March 2016
Repealed by

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

Sunsetting

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

This title is exempt from sunsetting by: