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Australia New Zealand Food Standards Code – Amendment No. 83 – 2005

No longer in force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Latest version
F2005L0367324 November 2005 - 18 March 2014

This instrument varies the Australia New Zealand Food Standards Code by inserting Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) and the Australia New Zealand Food Standards Code Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only). Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) was revoked by the Australia New Zealand Food Standards Code - Amendment No. 116 - 2010 (F2010L01310) with effect from 20/05/2010.


Details

Title ID
F2005L03673
Registered
24 November 2005
Effective
24 November 2005 - 18 March 2014
Type
Amending

Any available explanatory material for this instrument can be found on the Downloads tab

Date repealed
19 March 2014

This instrument varies the Australia New Zealand Food Standards Code by inserting Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) and the Australia New Zealand Food Standards Code Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only). Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) was revoked by the Australia New Zealand Food Standards Code - Amendment No. 116 - 2010 (F2010L01310) with effect from 20/05/2010.

Sunsetting

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

This title is exempt from sunsetting by:

Tabling

When documents are presented to the Australian Parliament for scrutiny, they are said to have been tabled.

House of Representatives

  • Legislative Instrument
    28 November 2005

Senate

  • Legislative Instrument
    28 November 2005