an official standard of Codex Alimentarius Commission (“Codex") entitled ‘Recommended International Code of Practice for Low-Acid and Acidified Low-Acid Canned Foods’ CAC/RCP 23-1979, Rev 2 (1993). This standard can be accessed on the Codex website at http://www.codexalimentarius.net/web/index_en.jsp. : sch 5;Pt 3;cl 16.2
For transitional provisions relating to the repeal of these orders, see sections 12-1 to 12-3 and 12-9 to 12-12 of the Export Control (Eggs and Egg Products) Rules 2021.