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Australia New Zealand Food Standards Code – Revocation and Transitional Variation 2015 (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods)

No longer in force

Administered by

Department of Health, Disability and Ageing

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2015L01913

02 December 2015 - 01 March 2016

Table of contents

Australia New Zealand Food Standards Code – Revocation and Transitional Variation 2015 (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods) - [Legislative Instrument]