Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument amends Food Standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Made 11 Nov 2011
Registered 15 Nov 2011
Tabled HR 21 Nov 2011
Tabled Senate 21 Nov 2011
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

A1047

Description: FS_Logo_K

 

Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.

 

Dated 11 November 2011

 

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 


 

1             Name

 

This instrument is the Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation.

 

2             Variation to Standards in the Australia New Zealand Food Standards Code

 

The Schedule varies the Standards in the Australia New Zealand Food Standards Code.

 

3             Commencement

 

This variation commences on 17 November 2011.

 

SCHEDULE

 

[1]           Standard 1.3.1 is varied by inserting the following entry in numerical order under item 14.2.2 Wine, sparkling wine and fortified wine of Schedule 1

 

 

466

Sodium carboxymethylcellulose

GMP

 

 

Wine and sparkling wine only

 

[2]           Standard 4.5.1 is varied by inserting in alphabetical order in the Table to clause 3 –

 

Sodium carboxymethylcellulose