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Australia New Zealand Food Standards Code - Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only)

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2023C00818 (C01)19 July 2023

This Food Standard was originally made in Amendment No. 116 of 2010 of the Australia New Zealand Food Standards Code. Amendment No. 116 F2010L01310 was included in the Federal Register of Legislative Instruments on 20/05/2010.

All versions

Effective date
Includes amendments

As made

Effective date
Making date
20 May 2010