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Australia New Zealand Food Standards Code - Standard 1.6.1 - Microbiological Limits for Food

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2015C0018926 February 2015 - 29 February 2016

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
26 Feb 2015 - 29 Feb 2016

Food Standards (Proposal P1022 – Primary Production and Processing Requirements for Raw Milk Products) Variation

30 Oct 2014 - 25 Feb 2015

Food Standards (Proposal P1033 – Code Maintenance XII) Variation

31 Jul 2014 - 29 Oct 2014

Food Standards (Proposal P1017 – Criteria for Listeria monocytogenes – Microbiological Limits for Foods) Variation

26 Nov 2012 - 30 Jul 2014

Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential) Variation

11 Jul 2011 - 25 Nov 2012

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

09 Oct 2008 - 10 Jul 2011

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

26 May 2005 - 08 Oct 2008

Australia New Zealand Food Standards Code – Amendment No. 78 – 2005

29 Apr 2004 - 25 May 2005

Australia New Zealand Food Standards Code - Amendment No. 70 - 2004

18 Sep 2003 - 28 Apr 2004

Australia New Zealand Food Standards Code - Amendment No. 68 - 2003

31 Jul 2003 - 17 Sep 2003

Australia New Zealand Food Standards Code - Amendment No. 67 - 2003

12 total

As made

Effective date
Making date
20 Dec 2000 - 16 Sep 2002
20 Dec 2000
1 total