This item is authorised by the following title:
Food Standards (Proposal P1055 – Definitions for gene technology and new breeding techniques) Variation
Food Standards (Application A1308 – 2′-FL from GM Escherichia coli W in infant formula products) Variation
Food Standards (Application A1307 – Milk fat globule membrane as a nutritive substance in infant formula products) Variation
Food Standards (Application A1269 – Cultured quail as a novel food – Consequential Amendments) Variation
Food Standards (Application A1260 – 2-Methyloxolane as a processing aid) Variation
Food Standards (Application A1283 – 2′-FL from GM Corynebacterium glutamicum in infant formula products) Variation
Food Standards (Application A1277 – 2′-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products) Variation
Food Standards (Application A1268 – Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli) Variation
Food Standards (Application A1265 – 2'-FL/DFL, LNT, 6'-SL sodium salt and 3'-SL sodium salt as nutritive substances in infant formula products) Variation
Food Standards (Proposal P1061 – Code Revision (2023)) Variation
Food Standards (Application A1253 – Bovine Lactoferrin in Infant Formula Products) Variation
