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Federal Register of Legislation

Australia New Zealand Food Standards Code – Schedule 3 – Identity and purity

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2024C00141 (C25)19 January 2024

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
19 Jan 2024
(C25)

Food Standards (Application A1268 – Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli) Variation

30 Nov 2023 - 18 Jan 2024
(C24)

Food Standards (Application A1265 – 2'-FL/DFL, LNT, 6'-SL sodium salt and 3'-SL sodium salt as nutritive substances in infant formula products) Variation

19 Jul 2023 - 29 Nov 2023
(C23)

Food Standards (Proposal P1061 – Code Revision (2023)) Variation

21 Apr 2023 - 18 Jul 2023
(C22)

Food Standards (Application A1253 – Bovine Lactoferrin in Infant Formula Products) Variation

15 Jul 2022 - 20 Apr 2023
(C21)

Food Standards (Application A1233 – 2’-FL from new GM source for infant formula) Variation

20 Jan 2022 - 14 Jul 2022
(C20)

Food Standards (Application A1190 – 2'-FL in infant formula and other products)Variation

06 Dec 2021 - 19 Jan 2022
(C19)

Food Standards (Application A1222 – Steviol glycosides from Yarrowia lipolytica) Variation

21 Oct 2021 - 05 Dec 2021
(C18)

Food Standards (Application A1214 – Nicotinamide riboside chloride as Vitamin B3 in FSMP) Variation

22 Jul 2021 - 20 Oct 2021
(C17)

Food Standards (Application A1207 – Rebaudioside M as Steviol Glycoside) Variation

30 Jun 2021 - 21 Jul 2021
(C16)

Food Standards (Application A1175 – Rapeseed protein isolate as a novel food) Variation

25 total

As made

Effective date
Making date
02 Apr 2015 - 29 Feb 2016
25 Mar 2015
1 total