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Legislative Instruments
In force
Series: F2015L00450
Australia New Zealand Food Standards Code – Schedule 26 – Food produced using gene technology
Series
In force
Legislative instrument - Food Standards
Administered by: Health
Exempt from sunsetting by the
Food Standards Australia New Zealand Act 1991 s 94, Legislation Act 2003 s54(1)
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Compilations
Principal + Amendments
Displayed here are links to compilations of the Principal, the most current at the top of the list.
Compilations
Title
Registered
RegisterId
Comp No.
Start Date
End Date
Incorporating Amendments Up To
Australia New Zealand Food Standards Code – Schedule 26 – Food produced using gene technology
Latest
13/Apr/2017
F2017C00322
6
13/Apr/2017
Food Standards (Proposal P1043 – Code Revision (2016)) Variation
Australia New Zealand Food Standards Code – Schedule 26 – Food produced using gene technology
Superseded
10/Feb/2017
F2017C00110
5
09/Feb/2017
12/Apr/2017
Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation
Australia New Zealand Food Standards Code – Schedule 26 – Food produced using gene technology
Superseded
01/Sep/2016
F2016C00829
4
01/Sep/2016
08/Feb/2017
Food Standards (Application A1118 – Food derived from Herbicide-tolerant Corn Line MON87419) Variation
Australia New Zealand Food Standards Code – Schedule 26 – Food produced using gene technology
Superseded
25/Jul/2016
F2016C00764
3
21/Jul/2016
31/Aug/2016
Food Standards (Application A1116 – Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098) Variation
Australia New Zealand Food Standards Code – Schedule 26 – Food produced using gene technology
Superseded
21/Apr/2016
F2016C00365
2
21/Apr/2016
20/Jul/2016
Food Standards (Application A1114 – Food derived from High Yield Corn Line MON87403) Variation
Australia New Zealand Food Standards Code – Schedule 26 – Food produced using gene technology
Superseded
01/Mar/2016
F2016C00199
01/Mar/2016
21/Apr/2016
Food Standards (Proposal P1040 – Code Revision – Consequential & Corrective Amendments II) Variation