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Australia New Zealand Food Standards Code – Schedule 15 – Substances that may be used as food additives

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Latest version
F2024C00907 (C15)13 September 2024

All versions

Effective date
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Comp.
Includes amendments
13 Sep 2024
(C15)

Food Standards (Proposal P1028 – Infant Formula – Consequential Amendments) Variation

31 May 2024 - 12 Sep 2024
(C14)

Food Standards (Application A1254 – Rosemary Extract as a Food Additive – extension of use) Variation

Food Standards (Application A1273 – Steviol glycosides as a food additive in Food for special medical purposes) Variation

03 Jun 2021 - 30 May 2024
(C13)

Food Standards (Proposal P1051 – Code Revision (2020)) Variation

22 Apr 2021 - 02 Jun 2021
(C12)

Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation

26 Mar 2021 - 21 Apr 2021
(C11)

Food Standards (Application A1180 – Natural Glycolipids as a preservative in non-alcoholic beverages) Variation

05 Dec 2019 - 25 Mar 2021
(C10)

Food Standards (Application A1161 – Potassium polyaspartate as a Food Additive) Variation

06 Jun 2019 - 04 Dec 2019
(C09)

Food Standards (Application A1149 – Addition of Steviol Glycosides in Fruit Drinks) Variation

27 Feb 2019 - 05 Jun 2019
(C08)

Food Standards (Application A1161 – Potassium polyaspartate as a food additive) Variation

23 Jan 2019 - 26 Feb 2019
(C07)

Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation

Food Standards (Application A1158 – Rosemary Extract as a Food Additive) Variation

29 Nov 2018 - 22 Jan 2019
(C06)

Food Standards (Proposal P1048 – Code Revision (2018)) Variation

Food Standards (Application A1137 – Polysorbate 20 as a Food Additive) Variation

15 total

As made

Effective date
Making date
01 Apr 2015 - 29 Feb 2016
25 Mar 2015
1 total