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This item is authorised by the following title:
Food Standards (Application A1186 – Soy Leghemoglobin in meat analogue products) Variation (F2021L00326)
Food Standards (Proposal P1043 – Code Revision (2016)) Variation (F2017L00414)
Food Standards (Application A1090 – Voluntary Addition of Vitamin D to Breakfast Cereals) Variation (F2017L00023)
