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Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)

In force
Administered by
  • Department of Health, Disability and Ageing

This item is authorised by the following title:

Latest version
F2023C00753 C0919 July 2023

This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 F2005L03673 was included in the Federal Register of Legislative Instruments on 24/11/2005.


All versions

Compilation date
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ID
DL
Notes
Includes amendments
13 Aug 2009 - 10 Jul 2011
09 Oct 2008 - 12 Aug 2009
14 Aug 2008 - 08 Oct 2008
05 Oct 2006 - 13 Aug 2008

As made

Effective date
Making date
ID
DL
Notes
Explanatory Statement/s