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Federal Register of Legislation

Australia New Zealand Food Standards Code - Standard 4.2.5 – Primary Production and Processing Standard for Eggs and Egg Product

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2018C00937 (C02)29 November 2018

All versions

Effective date
Includes amendments

As made

Effective date
Making date