Federal Register of Legislation - Australian Government

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Standard 4.5.1
Notation: Item [11] of the Schedule to the Australia New Zealand Food Standards Code - Amendment No. 72 - 2004 renumbered Standard 4.1.1 to Standard 4.5.1.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 82(2), Legislation Act 2003 s54(1)
Citations:
Citation
Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Start Date
20/05/2004
End Date
Citation
Australia New Zealand Food Standards Code - Standard 4.1.1 - Wine Production Requirements (Australia Only)
Start Date
End Date
19/05/2004

    Displayed here are links to compilations of the Principal, the most current at the top of the list.

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Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Latest
10/Feb/2017F2017C001121309/Feb/2017  Food Standards (Application A1119 – Addition of Water to facilitate Wine Fermentation) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
10/Jan/2014F2014C00037 09/Jan/201408/Feb/2017 Food Standards (Application A1077 – Fungal Chitosan as a Processing Aid) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
29/Oct/2012F2012C00776 11/Oct/201208/Jan/2014 Food Standards (Proposal P1021 - Code Maintenance X) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
22/Nov/2011F2011C00893 17/Nov/201110/Oct/2012 Food Standards (Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
18/Oct/2011F2011C00837 13/Oct/201116/Nov/2011 Food Standards (Application A1026 - Minimum Alcohol Content for Wine) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
02/Aug/2011F2011C00595 11/Jul/201112/Oct/2011 Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
17/May/2011F2011C00249 05/May/201110/Jul/2011 Australia New Zealand Food Standards Code - Amendment No. 122 - 2011
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
10/Dec/2009F2009C01268 09/Oct/200804/May/2011 Australia New Zealand Food Standards Code (Up to Amendment No. 103)
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
10/Dec/2009F2009C00834 15/May/200808/Oct/2008 Australia New Zealand Food Standards Code (Up to Amendment No. 98)
Authoritative version Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only)
Superseded
10/Dec/2009F2009C00932 11/Oct/200714/May/2008 Australia New Zealand Food Standards Code (Up to Amendment No. 94)