Federal Register of Legislation - Australian Government

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Standard 1.3.3
Notation: This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Administered by: Health
Date of Repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision

    Displayed here are links to compilations of the Principal, the most current at the top of the list.

Compilations
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Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
No longer in force
10/Aug/2015F2015C00653 06/Aug/2015  Food Standards (Application A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
27/Feb/2015F2015C00187 26/Feb/201505/Aug/2015 Food Standards (Application A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
08/Dec/2014F2014C01336 04/Dec/201425/Feb/2015 Food Standards (A1091 – Enzyme Nomenclature Change – Carboxyl Proteinase to Aspergillopepsin I & II) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
31/Oct/2014F2014C01186 30/Oct/201403/Dec/2014 Food Standards (Proposal P1033 – Code Maintenance XII) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
10/Jun/2014F2014C00795 05/Jun/201429/Oct/2014 Food Standards (Proposal P1019 – Carbon Monoxide as a Processing Aid for Fish) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
10/Jan/2014F2014C00038 09/Jan/201404/Jun/2014 Food Standards (Application A1077 – Fungal Chitosan as a Processing Aid) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
12/Aug/2013F2013C00620 01/Aug/201308/Jan/2014 Food Standards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
15/Mar/2013F2013C00139 21/Feb/201331/Jul/2013 Food Standards (Application A1043 – World Health Organization Limits for Packaged Water) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
08/Jan/2013F2013C00027 29/Nov/201220/Feb/2013 Food Standards (Application A1068 – Hydrogen Peroxide as a Processing Aid) Variation
Authoritative version Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
Superseded
25/Oct/2012F2012C00765 11/Oct/201228/Nov/2012 Food Standards (Proposal P1021 - Code Maintenance X) Variation