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Federal Register of Legislation

Australia New Zealand Food Standards Code - Standard 1.1.1 - Preliminary Provisions – Application, Interpretation and General Prohibitions

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2015C0096607 December 2015 - 29 February 2016

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
07 Dec 2015 - 29 Feb 2016

Food Standards (Proposal P1037– Amendments associated with Nutrition Content & Health Claims) Variation

30 Oct 2014 - 06 Dec 2015

Food Standards (Proposal P1033 – Code Maintenance XII) Variation

01 Aug 2013 - 29 Oct 2014

Food Standards (Application A1055 – Short-chain Fructo-oligosaccharides) Variation

21 Feb 2013 - 31 Jul 2013

Food Standards (Proposal P242 – Food for Special Medical Purposes – Consequential) Variation

18 Jan 2013 - 20 Feb 2013

Food Standards (Proposal P293 – Nutrition, Health & Related Claims – Consequential) Variation

26 Nov 2012 - 17 Jan 2013

Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential) Variation

15 Nov 2012 - 25 Nov 2012

Food Standards (Application A1038 – Irradiation of Persimmons) Variation

11 Oct 2012 - 14 Nov 2012

Food Standards (Proposal P1021 - Code Maintenance X) Variation

11 Jul 2011 - 10 Oct 2012

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

26 May 2011 - 10 Jul 2011

Food Standards (Proposal P242 - Food for Special Medical Purposes - Consequential) Variation

23 total

As made

Effective date
Making date
20 Dec 2000 - 19 Jun 2002
20 Dec 2000
1 total