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Federal Register of Legislation

Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2012L0183204 September 2012 - 18 March 2014

Legislation text