Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 16 April 2025
Matthew O’Mullane, General Manager, Food Safety
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 176 on 29 April 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1299 – Fructosyltransferase from Aspergillus oryzae as a processing aid) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
Schedule 18—Processing aids
[1] Subsection S18—9(3) (table)
Insert:
Fructosyltransferase, immobilised, (EC 2.4.1.9) derived from Aspergillus oryzae | For use in the manufacture of short-chain fructooligosaccharides from sucrose | GMP |