This instrument is the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 2025.

(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

Commencement information
Column 1	Column 2	Column 3
Provisions	Commencement	Date/Details
1. The whole of this instrument	The day after this instrument is registered

Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

3 Authority

This instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.

4 Schedules

Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

Schedule 1—Amendments

Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023

1 Schedule 1, Table 1—MRLs in food commodities

Insert in alphabetical order the following new compounds and associated foods and MRLs:

COMPOUND		FOOD			MRL (mg/kg)
	Malathion
	VD 0071		Beans (dry)	8
	FB 0018		Berries and other small fruits {except Grapes; Strawberry}	10
	VB 0040		Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi}	2
	VL 0054		Brassica leafy vegetables {except Kale}	2
	VR 0577		Carrot	0.5
	VB 0404		Cauliflower	0.5
	VS 0624		Celery	2
	GC 0080		Cereal grains	8
	FC 0001		Citrus fruits	4
	VC 0424		Cucumber	3
	DF 0167		Dried fruits	8
	MO 0105		Edible offal (mammalian)	1
	PE 0112		Eggs	1
	VC 0045		Fruiting vegetables, cucurbits {except Cucumber}	2
	VO 0050		Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]}	3
			Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits}	2
	VP 0528		Garden pea (young pods)	0.5
	FB 0269		Grapes	8
	VL 0480		Kale	3
	VB 0405		Kohlrabi	0.5
	VA 0384		Leek	2
	VP 0060		Legume vegetables {except Garden pea}	2
	VD 0533		Lentil (dry)	8
	VL 0482		Lettuce, head	2
	VL 0483		Lettuce, leaf	2
	SO 0693		Linseed	10
	MM 0095		Meat (mammalian) [in the fat]	1
	ML 0106		Milks [in the fat]	1
	SO 0090		Mustard seeds	T10
	VA 0385		Onion, bulb	2
	VA 0387		Onion, Welsh	T0.1
	VO 0445		Peppers, sweet [capsicum]	T5
	PM 0110		Poultry meat [in the fat]	1
	PO 0111		Poultry, edible offal of	1
	VD 0070		Pulses {except Beans (dry); Lentils (dry)}	2
	SO 0495		Rape seed [canola]	10
	SO 0699		Safflower seed	10
	VA 0388		Shallot	T0.1
	VA 0389		Spring onion	T0.1
	FS 0012		Stone fruits	5
	FB 0275		Strawberry	1
	SO 0702		Sunflower seed	10
	TN 0085		Tree nuts	8
	CM 0654		Wheat bran, unprocessed	20

For each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any):

COMPOUND	FOOD	MRL (mg/kg)
Aclonifen
OMIT:
GC 0653	Triticale	T*0.01
SUBSTITUTE:
GC 0653	Triticale	*0.01

Pyroxasulfone
OMIT:
GC 0080	Cereal grains	*0.01
SUBSTITUTE:
GC 0080	Cereal grains	*0.02

Spinetoram
OMIT:
SB 0715	Cacao beans	*0.01
HS 0784	Ginger, root	T0.02
SUBSTITUTE:
SB 0715	Cacao bean	0.05
HS 0784	Ginger, rhizome	0.02

For each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below:

COMPOUND	FOOD	MRL (mg/kg)
Cyflumetofen
DH 1100	Hops, dry	T10

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)
VR 0497	Swede	T1
VR 0506	Turnip, garden	T1

Fluvalinate
TN 0669	Macadamia nut	*0.01
Fluxapyroxad
SO 0691	Cotton seed	T0.3

Fomesafen
VO 0448	Tomato	T*0.025

Hexythiazox
DH 1100	Hops, dry	T2

Imazamox
GC 2091	Maize cereals	T*0.02

Norflurazon
DH 1100	Hops, dry	T3

Pyraclostrobin
SO 0691	Cotton seed	T0.1

Omit each of the following compounds and associated foods and MRLs:

COMPOUND	FOOD	MRL (mg/kg)
Maldison
VD 0071	Beans (dry)	8
FB 0018	Berries and other small fruits {except Grapes; Strawberry}	10
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi}	2
VL 0054	Brassica leafy vegetables {except Kale}	2
VR 0577	Carrot	0.5
VB 0404	Cauliflower	0.5
VS 0624	Celery	2
GC 0080	Cereal grains	8
FC 0001	Citrus fruits	4
VC 0424	Cucumber	3
DF 0167	Dried fruits	8
MO 0105	Edible offal (mammalian)	1
PE 0112	Eggs	1
VC 0045	Fruiting vegetables, cucurbits {except Cucumber}	2
VO 0050	Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]}	3
	Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits}	2
VP 0528	Garden pea (young pods)	0.5
FB 0269	Grapes	8
VL 0480	Kale	3
VB 0405	Kohlrabi	0.5
VA 0384	Leek	2
VP 0060	Legume vegetables {except Garden pea}	2
VD 0533	Lentil (dry)	8
VL 0482	Lettuce, head	2
VL 0483	Lettuce, leaf	2
SO 0693	Linseed	10
MM 0095	Meat (mammalian) [in the fat]	1
ML 0106	Milks [in the fat]	1
SO 0090	Mustard seeds	T10
VA 0385	Onion, bulb	2
VA 0387	Onion, Welsh	T0.1
VO 0445	Peppers, sweet [capsicum]	T5
PM 0110	Poultry meat [in the fat]	1
PO 0111	Poultry, edible offal of	1
VD 0070	Pulses {except Beans (dry); Lentils (dry)}	2
SO 0495	Rape seed [canola]	10
SO 0699	Safflower seed	10
VA 0388	Shallot	T0.1
VA 0389	Spring onion	T0.1
FS 0012	Stone fruits	5
FB 0275	Strawberry	1
SO 0702	Sunflower seed	10
TN 0085	Tree nuts	8
CM 0654	Wheat bran, unprocessed	20

3 Schedule 1, Table 3—Residue definitions

Insert in alphabetical order the following new compounds and associated residues:

COMPOUND	RESIDUE
Malathion	Malathion
Maldison see Malathion

Omit each of the following compounds and associated residues

COMPOUND		RESIDUE
Malathion see Maldison
Maldison	Maldison

4 Schedule 1, Table 4—Animal Feed Commodities

Insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Malathion
AB 0226	Apple pomace, dry	20
	Tomato pomace, dry	10
AB 0001	Citrus pulp, dry	40
AB 0269	Grape pomace, dry	90
	Primary feed commodities	800

For each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any):

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Diflufenican
OMIT:
AS 0081	Straw and fodder (dry) of cereal grains {except Wheat straw and fodder, dry}	0.2
SUBSTITUTE:
AS 0081	Straw and fodder (dry) of cereal grains {except Triticale straw and fodder, dry; Wheat straw and fodder, dry}	0.2
	Triticale straw and fodder, dry	0.5

Imazapyr
OMIT:
AF 0645	Maize forage (fresh weight)	*0.05
SUBSTITUTE:
AF 0645	Maize forage	T0.2

Pyroxasulfone
OMIT:
	Primary feed commodities {except Wheat forage}	0.7
SUBSTITUTE:
	Primary feed commodities {except Wheat forage; Triticale forage}	0.7
	Triticale forage	1

For the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Aclonifen
	Triticale forage	5
Imazamox
AF 0645	Maize forage	T0.2
	Maize straw and fodder, dry	T*0.05

Omit each of the following compounds and associated animal feed commodities and MRLs:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Maldison
AB 0226	Apple pomace, dry	20
	Tomato pomace, dry	10