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Food Standards (Application A1289 – Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

 

Dated 2 January 2025

 

 

The Signature of the delegate of the Board of Food Standards Australia New Zealand

 

 

Christel Leemhuis, General Manager Science and Risk Assessment

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 174 on 13 January 2025. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


1 Name

This instrument is the Food Standards (Application A1289 – Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 26—Food produced using gene technology

[1] Subsection S26—3(4) (table item 5, column headed “Food derived from:”)

 Insert:

 

 

(i)  disease-resistant, low-reducing sugars and reduced browning potato line BG25