This instrument is the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023.

This instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.

III Background

(1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.

(2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.

(3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.

(4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.

IV Definitions

(1) An expression used in the Agvet Code and in this Instrument has the same meaning in this Instrument as in the Agvet Code.

(2) In this instrument:

Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;

Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;

extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;

feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;

good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;

maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;

the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;

primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:

(a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or

(b) stockfood manufacturers as a raw material for preparing compound feeds.

residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.

Schedule 1—The MRL Standard

Part 1—Preliminary

1 Explanation

(1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.

(2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.

(3) An ‘E’ in the Tables to the Schedule denotes an ERL.

(4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by { }.

(5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.

(6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.

(7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.

(8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).

(9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.

(10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis. MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis. Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.

(11) As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.

(12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.

2 Meat and milk [in the fat]

(1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.

(2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.

(3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.

(4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.

Part 2—The tables

1 Table 1—MRLs in food commodities

(1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.

(2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.

2 Table 2—Commodity portions

(1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).

(2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.

(3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.

3 Table 3—Residue definitions

(1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.

(1A) Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established, they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.

(2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.

4 Table 4—Animal Feed Commodities

(1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.

(2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.

5 Table 5—MRLs not necessary

(1) Table 5 lists uses of substances where MRLs are not necessary.

(2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.

Table 1—MRLs in food commodities

COMPOUND	FOOD	MRL (mg/kg)
Abamectin
VD 0560	Adzuki bean (dry)	*0.002
TN 0660	Almonds	*0.01
FI 0326	Avocado	0.05
	Beetroot leaves	0.5
FB 0264	Blackberries	0.1
FB 0020	Blueberries	T0.1
VA 0035	Bulb vegetables [alliums]	0.05
VB 0041	Cabbages, head	T0.05
MF 0812	Cattle fat	0.1
MM 0812	Cattle meat	0.005
ML 0812	Cattle milk	0.02
MO 0812	Cattle, edible offal of	0.1
VS 0624	Celery	T0.05
FC 0001	Citrus fruits	0.01
SB 0715	Cocoa beans	T0.07
VD 0526	Common bean (dry) [navy bean (dry)]	*0.002
SO 0691	Cotton seed	*0.01
VC 0424	Cucumber	0.05
FB 0278	Currant, black	0.02
FI 0332	Custard apple	*0.01
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.03
VC 0045	Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]}	0.02
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	0.1
MF 0814	Goat fat	0.1
ML 0814	Goat milk	0.005
	Goat muscle	0.01
	Goat, kidney	0.01
	Goat, liver	0.05
FB 0269	Grapes	0.01
DH 1100	Hops, dry	0.1
VL 0053	Leafy vegetables {except Lettuce, leaf}	T0.5
VP 0060	Legume vegetables {except Peas (pods and succulent = immature seeds)}	T0.1
VL 0483	Lettuce, leaf	T1
FI 0343	Litchi	0.05
TN 0669	Macadamia nuts	T*0.01
GC 0645	Maize	T*0.01
VD 0536	Mung bean (dry)	*0.002
VO 0450	Mushrooms	0.05
FI 0350	Papaya [pawpaw]	0.1
FI 0351	Passion fruit	0.2
SO 0697	Peanut	T*0.01
VP 0063	Peas (pods and succulent = immature seeds)	0.5
	Peppers, chili, other cultivars	T0.1
MM 0818	Pig meat [in the fat]	0.02
MO 1284	Pig, kidney	0.01
MO 1285	Pig, liver	0.02
FI 0353	Pineapple	T*0.002
FP 0009	Pome fruits	0.01
GC 0656	Popcorn	T*0.01
FB 0272	Raspberries, red, black	0.1
VS 0627	Rhubarb	T0.05
VR 0075	Root and tuber vegetables	*0.01
MM 0822	Sheep meat [in the fat]	0.05
MO 0822	Sheep, edible offal of	0.05
VD 0541	Soya bean (dry)	*0.002
VC 0431	Squash, summer [zucchini]	0.05
FS 0012	Stone fruits {except Cherries}	T0.03
FB 0275	Strawberry	0.1
VO 0447	Sweet corn (corn-on-the-cob)	0.05
Acephate see also Methamidophos
FI 0327	Banana	1
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	5
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	0.2
TN 0669	Macadamia nuts	*0.1
MM 0095	Meat (mammalian) {except Sheep meat}	0.2
VO 0445	Peppers, sweet [capsicum]	5
VR 0589	Potato	0.5
MM 0822	Sheep meat	*0.01
VO 0448	Tomato	5
Acequinocyl
DF 0240	Apricot, dried	1
MO 0105	Edible offal (mammalian)	*0.02
DH 1100	Hops, dry	T10
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.02
DF 0247	Peach, dried	1
VO 0445	Peppers, sweet [capsicum]	1
FP 0009	Pome fruits	0.7
DF 0014	Prunes	1
FS 0012	Stone fruits	0.7
VO 0448	Tomato	2
Acetamiprid
FP 0226	Apple	0.2
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	0.2
FB 2005	Cane berries	1
FS 0013	Cherries	2
FC 0001	Citrus fruits	1
SO 0691	Cotton seed	0.2
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.2
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.05
TN 0669	Macadamia nuts	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0305	Olives for oil production	T0.5
FP 0230	Pear	0.3
FP 0307	Persimmon, Japanese	T0.3
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses {except Field pea (dry); Lupin (dry)}	0.1
FS 0012	Stone fruits {except Cherries}	0.5
FT 0305	Table olives	T0.5
Acibenzolar-S-methyl
SO 0691	Cotton seed	*0.02
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
FI 0341	Kiwifruit	T0.03
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.005
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VO 0448	Tomato	1
Acifluorfen
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.01
VP 0060	Legume vegetables	0.1
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0697	Peanut	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	0.1
VD 0070	Pulses	0.1
Aclonifen
GC 0640	Barley	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks [in the fat]	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0653	Triticale	T*0.01
GC 0654	Wheat	*0.01
Afidopyropen
VS 0620	Artichoke, globe	0.1
FI 0327	Banana	0.1
GC 0640	Barley	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VA 0035	Bulb vegetables [alliums]	*0.01
FB 2005	Cane berries	0.3
VR 0577	Carrot	*0.01
VS 0624	Celery	3
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
VC 0045	Fruiting vegetables, cucurbits	0.7
VO 0050	Fruiting vegetables, other than cucurbits	0.2
HS 0784	Ginger, root	*0.01
FB 0269	Grapes	*0.01
HH 0092	Herbs	T5
VL 0053	Leafy vegetables	5
FI 0343	Litchi	0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.01
SO 0090	Mustard seeds	T*0.01
FI 0351	Passion fruit	0.1
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
SO 0495	Rape seed [canola]	*0.01
VS 0627	Rhubarb	0.1
FB 0275	Strawberry	0.2
GC 2090	Sweet corns	*0.01
VR 0508	Sweet potato	*0.01
GC 0654	Wheat	*0.01
Albendazole
MM 0812	Cattle meat	*0.1
MO 0812	Cattle, edible offal of	*0.1
MM 0814	Goat meat	*0.1
MO 0814	Goat, edible offal of	*0.1
MM 0822	Sheep meat	0.2
MO 0822	Sheep, edible offal of	3
Aldrin and Dieldrin
VS 0621	Asparagus	E0.1
FI 0327	Banana	E0.05
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	E0.1
GC 0080	Cereal grains	E0.02
FC 0001	Citrus fruits	E0.05
WC 0143	Crustaceans	E0.1
WD 0120	Diadromous fish	E0.1
MO 0105	Edible offal (mammalian)	E0.2
VO 0440	Egg plant [aubergine]	E0.1
PE 0112	Eggs	E0.1
WF 0115	Freshwater fish	E0.1
VC 0045	Fruiting vegetables, cucurbits	E0.1
	Fruits	E0.05
VL 0482	Lettuce, head	E0.1
VL 0483	Lettuce, leaf	E0.1
WS 0125	Marine fish	E0.1
MM 0095	Meat (mammalian) [in the fat]	E0.2
ML 0106	Milks [in the fat]	E0.15
IM 0150	Molluscs, including cephalopods	E0.1
VA 0385	Onion, bulb	E0.1
SO 0697	Peanut	E0.05
VO 0445	Peppers, sweet [capsicum]	E0.1
HS 0792	Pimento fruit	E0.1
PM 0110	Poultry meat [in the fat]	E0.2
PO 0111	Poultry, edible offal of	E0.2
VL 0494	Radish leaves (including radish tops)	E0.1
VR 0075	Root and tuber vegetables	E0.1
GS 0659	Sugar cane	E*0.01
Aliphatic alcohol ethoxylates
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	1
MO 0812	Cattle, edible offal of	*0.1
Altrenogest
MM 0818	Pig meat	*0.005
MO 0818	Pig, edible offal of	0.005
Ametoctradin
HH 0722	Basil	T50
VR 0574	Beetroot	0.3
VA 2031	Bulb onions	0.7
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, cucurbits	2
FB 0269	Grapes	3
VA 2032	Green onions	3
VL 0053	Leafy vegetables	50
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
SO 0698	Poppy seed	0.7
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
Ametryn
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
FI 0353	Pineapple	*0.05
GS 0659	Sugar cane	0.05
Amicarbazone
MO 0105	Edible offal (mammalian)	0.7
MM 0095	Meat (mammalian)	0.01
ML 0106	Milks	*0.01
GS 0659	Sugar cane	0.1
Aminocyclopyrachlor
MO 0105	Edible offal (mammalian)	0.5
MM 0095	Meat (mammalian) [in the fat]	0.05
ML 0106	Milks	0.02
Aminoethoxyvinylglycine
TN 0660	Almonds	*0.05
FP 0226	Apple	0.1
FS 0013	Cherries	*0.05
FS 0012	Stone fruits {except Cherries}	0.2
TN 0678	Walnuts	*0.05
Aminopyralid
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (mammalian) {except Kidney}	0.02
PE 0112	Eggs	*0.01
	Kidney (mammalian)	0.3
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0090	Mustard seeds	T*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.01
CM 0654	Wheat bran, unprocessed	0.3
Amisulbrom
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
DF 0269	Dried grapes (= currants, raisins and sultanas)	1
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.5
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VR 0589	Potato	0.3
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Amitraz
SO 0691	Cotton seed	*0.1
OC 0691	Cotton seed oil, crude	1
MO 0105	Edible offal (mammalian)	0.5
	Honey	0.2
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.1
Amitrole
FI 0326	Avocado	*0.01
FI 0327	Banana	*0.01
GC 0080	Cereal grains	*0.01
FC 0001	Citrus fruits	*0.01
MO 0105	Edible offal (mammalian)	*0.01
FB 0269	Grapes	*0.01
DH 1100	Hops, dry	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.01
FI 0350	Papaya [pawpaw]	*0.01
FI 0351	Passion fruit	*0.01
TN 0672	Pecan	*0.01
FP 0009	Pome fruits	*0.01
VR 0589	Potato	*0.05
VD 0070	Pulses	*0.01
FS 0012	Stone fruits	*0.02
Amoxycillin
ML 0812	Cattle milk	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	0.05
MM 0095	Meat (mammalian)	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
ML 0822	Sheep milk	*0.01
Ampicillin
ML 0812	Cattle milk	*0.01
MM 0816	Horse meat	*0.01
MO 0816	Horse, edible offal of	*0.01
Amprolium
PE 0112	Eggs	4
PM 0110	Poultry meat	0.5
PO 0111	Poultry, edible offal of	1
Apramycin
MO 0105	Edible offal (mammalian)	2
MM 0095	Meat (mammalian)	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	1
Asulam
FP 0226	Apple	*0.1
MO 0105	Edible offal (mammalian)	*0.1
DH 1100	Hops, dry	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
SO 0698	Poppy seed	*0.1
VR 0589	Potato	0.4
GS 0659	Sugar cane	*0.1
Atrazine
MO 0105	Edible offal (mammalian)	T*0.1
VD 0545	Lupin (dry)	*0.02
GC 0645	Maize	*0.1
MM 0095	Meat (mammalian)	T*0.01
ML 0106	Milks	T*0.01
SO 0090	Mustard seeds	T*0.02
VR 0589	Potato	*0.01
SO 0495	Rape seed [canola]	*0.02
GC 0651	Sorghum	*0.1
GS 0659	Sugar cane	*0.1
VO 0447	Sweet corn (corn-on-the-cob)	*0.1
Avilamycin
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
Azamethiphos
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
CM 0654	Wheat bran, unprocessed	0.5
Azaperone
MM 0818	Pig meat	0.2
MO 0818	Pig, edible offal of	0.2
Azimsulfuron
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
GC 0649	Rice	*0.02
Azoxystrobin
TN 0660	Almonds	*0.01
	Anise myrtle leaves (dried)	T3
FI 0326	Avocado	3
GC 0640	Barley	0.2
HH 0722	Basil	T50
FB 2250	Bayberries	T5
FT 2303	Bayberry, red	T5
VR 0574	Beetroot	T*0.005
FB 0264	Blackberries	T5
FB 0020	Blueberries	T5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	5
VR 0577	Carrot	0.2
FC 0001	Citrus fruits	3
FB 0277	Cloudberry	T5
SO 0691	Cotton seed	T0.05
FB 0266	Dewberries (including boysenberry and loganberry)	T5
DF 0269	Dried grapes (= currants, raisins and sultanas)	5
MO 0105	Edible offal (mammalian)	0.03
VO 0440	Egg plant [aubergine]	T2
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	2
FB 0269	Grapes	2
VR 0583	Horseradish	0.5
VL 0053	Leafy vegetables	15
VP 0060	Legume vegetables	3
	Lemon myrtle leaves (dried)	T3
TN 0669	Macadamia nuts	*0.01
GC 0645	Maize	*0.01
FI 0345	Mango	0.5
MM 0095	Meat (mammalian) [in the fat]	0.02
ML 0106	Milks	0.005
SO 0090	Mustard seeds	T0.01
GC 0647	Oats	0.1
VO 0442	Okra	T2
FT 0305	Olives	T2
VA 0385	Onion, bulb	0.2
FI 0351	Passion fruit	0.5
SO 0697	Peanut	0.05
OC 0697	Peanut oil, crude	0.1
VO 0051	Peppers	T2
	Peppers, chili, other cultivars	T2
FS 0014	Plums (including prunes)	T0.8
SO 0698	Poppy seed	*0.02
VR 0589	Potato	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.3
VR 0494	Radish	0.5
SO 0495	Rape seed [canola]	0.01
FB 0272	Raspberries, red, black	T5
	Riberries	T1
GC 0649	Rice	T7
GC 0650	Rye	0.1
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
VO 0448	Tomato	T1
TN 0085	Tree nuts {except Almonds; Macadamia nuts}	2
GC 0653	Triticale	0.1
GC 0654	Wheat	0.1
Bacitracin
PF 0840	Chicken fat	*0.5
PM 0840	Chicken meat	*0.5
PO 0840	Chicken, edible offal of	*0.5
PE 0112	Eggs	*0.5
ML 0106	Milks	*0.5
Bendiocarb
MM 0812	Cattle meat	0.1
MO 0812	Cattle, edible offal of	0.2
PE 0112	Eggs	0.05
ML 0106	Milks	0.1
PM 0110	Poultry meat	0.05
PO 0111	Poultry, edible offal of	0.1
Benfluralin
VL 0482	Lettuce, head	T*0.05
VL 0483	Lettuce, leaf	T*0.05
Bensulfuron-methyl
GC 0649	Rice	*0.02
CF 0649	Rice bran, processed	*0.05
Bentazone
VP 0061	Beans, except broad bean and soya bean	*0.1
VP 0522	Broad bean (green pods and immature seeds)	*0.1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VP 0529	Garden pea, shelled	T*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VA 0385	Onion, bulb	T0.1
SO 0697	Peanut	*0.1
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	*0.01
GC 0649	Rice	*0.03
Benzocaine
	Abalone	*0.05
	Finfish	*0.05
Benzofenap
GC 0649	Rice	*0.01
Benzovindiflupyr
GC 0640	Barley	0.2
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
GC 0647	Oats	0.2
SO 0697	Peanut	*0.01
PO 0111	Poultry, edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
GC 0650	Rye	0.01
GC 0653	Triticale	0.01
GC 0654	Wheat	0.01
Benzyl G penicillin
MO 0105	Edible offal (mammalian)	*0.06
MM 0095	Meat (mammalian)	*0.06
ML 0106	Milks	*0.0015
Benzyladenine
FP 0226	Apple	0.2
FP 0230	Pear	*0.005
TN 0678	Walnut	T*0.005
BHC (other than the g isomer, Lindane)
GC 0080	Cereal grains	E0.1
WC 0143	Crustaceans	E0.01
WD 0120	Diadromous fish	E0.01
MO 0105	Edible offal (mammalian)	E0.3
PE 0112	Eggs	E0.1
WF 0115	Freshwater fish	E0.01
WS 0125	Marine fish	E0.01
MM 0095	Meat (mammalian) [in the fat]	E0.3
ML 0106	Milks [in the fat]	E0.1
IM 0150	Molluscs, including cephalopods	E0.01
SO 0697	Peanut	E0.1
PM 0110	Poultry meat [in the fat]	E0.3
PO 0111	Poultry, edible offal of	E0.3
GS 0659	Sugar cane	E*0.005
Bicyclopyrone
GC 0640	Barley	0.02
MO 0105	Edible offal (mammalian)	2
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milk	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
GC 0654	Wheat	0.02
CM 0654	Wheat bran, unprocessed	0.05
Bifenazate
TN 0660	Almonds	0.1
FS 0240	Apricot	0.5
FI 0326	Avocado	T2
FB 0264	Blackberries	T7
FB 0277	Cloudberry	T7
VL 0510	Cos lettuce	T20
FB 0266	Dewberries (including boysenberry and loganberry)	T7
DF 0269	Dried grapes (= currants, raisins and sultanas)	T2
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	1
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)}	1
FB 0269	Grapes {except Wine-grapes}	T1
DH 1100	Hops, dry	T3
VL 0482	Lettuce, head	T20
VL 0483	Lettuce, leaf	T20
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
FS 0245	Nectarine	0.5
FI 0350	Papaya [pawpaw]	2
FS 0247	Peach	2
FS 0014	Plums (including prunes)	0.5
VP 0538	Podded pea (young pods) [snow and sugar snap]	T1
FP 0009	Pome fruits	2
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
FB 0272	Raspberries, red, black	T7
FB 0275	Strawberry	2
VP 0544	Yard-long bean (pods)	T1
Bifenthrin
TN 0660	Almonds	T0.1
FP 0226	Apple	*0.05
FI 0326	Avocado	T0.1
FI 0327	Banana	0.1
FB 0264	Blackberries	T3
FB 0020	Blueberries	T3
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cabbages, head}	0.5
VB 0041	Cabbages, head	T0.5
VS 0624	Celery	T*0.01
GC 0080	Cereal grains {except Chia}	*0.02
FS 0013	Cherries	T3
VL 0465	Chervil	T0.5
GC 3084	Chia	T0.2
FC 0001	Citrus fruits	*0.05
FB 0277	Cloudberry	T3
VD 0526	Common bean (dry)	0.2
VP 0526	Common bean (pods and/or immature seeds)	0.7
SO 0691	Cotton seed	0.1
VC 0424	Cucumber	0.5
FB 0021	Currants, black, red, white	T3
FB 0266	Dewberries (including boysenberry and loganberry)	T3
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.05
FT 0297	Fig	T1
VC 0045	Fruiting vegetables, cucurbits {except Cucumber}	0.1
VO 0050	Fruiting vegetables, other than cucurbits	0.5
HS 0784	Ginger, root	T*0.01
FB 0268	Gooseberry	T3
FB 0269	Grapes	*0.01
HH 0092	Herbs	T0.5
VL 0053	Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]}	*0.01
MM 0095	Meat (mammalian) [in the fat]	2
ML 0106	Milks	0.5
	Mizuna	T0.5
VD 0536	Mung bean (dry)	T0.2
SO 0090	Mustard seeds	*0.02
FT 0305	Olives	T0.5
FP 0230	Pear	0.5
VP 0063	Peas	*0.01
	Peppers, chili, other cultivars	0.5
FI 0353	Pineapple	*0.01
SO 0698	Poppy seed	*0.02
PO 0111	Poultry, edible offal of	*0.05
PM 0110	Poultry meat [in the fat]	*0.05
VD 0070	Pulses {except Common bean (dry); Mung bean (dry)}	*0.02
SO 0495	Rape seed [canola]	*0.02
FB 0272	Raspberries, red, black	T3
VL 0496	Rucola [rocket]	T0.5
FS 0012	Stone fruits {except Cherries}	1
GS 0659	Sugar cane	T0.7
VR 0508	Sweet potato	*0.05
VF 0371	Truffle	T*0.01
Bitertanol
VP 0061	Beans, except broad bean and soya bean	0.5
MO 0105	Edible offal (mammalian)	3
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.3
ML 0106	Milks	0.2
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Bixafen
	All other foods	0.03
GC 0080	Cereal grains	*0.01
SO 0691	Cotton seed	T0.3
OC 0691	Cotton seed oil, crude	T0.5
MO 0105	Edible offal (mammalian)	0.7
PE 0112	Eggs	*0.02
VD 0545	Lupin (dry)	T0.1
MM 0095	Meat (mammalian) [in the fat]	0.2
FM 0183	Milk fats	0.5
ML 0106	Milks	0.05
SO 0088	Oilseed {except Cotton seed}	*0.01
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses {except Lupin (dry)}	*0.01
Bixlozone
GC 0640	Barley	*0.01
VD 0523	Broad bean (dry) [faba bean (dry)]	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VD 0561	Field pea (dry)	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0090	Mustard seeds	T*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
SO 0495	Rape seed [canola]	*0.01
GC 0654	Wheat	*0.01
Boscalid
VD 0560	Adzuki bean (dry)	T3
	All other foods	0.5
FB 0264	Blackberries	T10
FB 0020	Blueberries	T15
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	T5
VS 0624	Celery	T15
FS 0013	Cherries	T3
VD 0524	Chick-pea (dry)	T3
FB 0277	Cloudberry	T10
FB 0266	Dewberries (including boysenberry and loganberry)	T10
DF 0269	Dried grapes (= currants, raisins and sultanas)	15
MO 0105	Edible offal (mammalian)	0.3
VC 0045	Fruiting vegetables, cucurbits	0.5
VO 0050	Fruiting vegetables, other than cucurbits	1
FB 0269	Grapes	4
VL 0053	Leafy vegetables	30
VP 0060	Legume vegetables	3
VD 0533	Lentil (dry)	T3
VD 0545	Lupin (dry)	T3
MM 0095	Meat (mammalian) [in the fat]	0.3
FM 0183	Milk fats	0.7
ML 0106	Milks	0.1
VA 0385	Onion, bulb	0.5
SO 0697	Peanut	T0.1
OR 0697	Peanut oil, edible	T0.7
TN 0675	Pistachio nut	T2
FP 0009	Pome fruits	2
FB 0272	Raspberries, red, black	T10
VR 0075	Root and tuber vegetables	1
	Silvanberries	T10
FB 4094	Youngberry	T10
Broflanilide
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VL 0053	Leafy vegetables	4
MM 0095	Meat (mammalian) [in the fat]	*0.02
FM 0183	Milk fats	*0.02
ML 0106	Milks	*0.002
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
Bromacil
VS 0621	Asparagus	*0.04
FC 0001	Citrus fruits	*0.04
MO 0105	Edible offal (mammalian)	*0.04
MM 0095	Meat (mammalian)	*0.04
ML 0106	Milks	*0.04
FI 0353	Pineapple	*0.04
Bromoxynil
GC 0080	Cereal grains	*0.2
MO 0105	Edible offal (mammalian)	T3
PE 0112	Eggs	*0.02
VA 0381	Garlic	T*0.05
SO 3154	Hempseed	T*0.02
SO 0693	Linseed	*0.02
MM 0095	Meat (mammalian) [in the fat]	T1
ML 0106	Milks	T0.1
VA 0385	Onion, bulb	*0.01
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
TN 0678	Walnuts	T*0.01
Bupirimate
FP 0226	Apple	1
VO 0440	Egg plant [aubergine]	1
VC 0045	Fruiting vegetables, cucurbits	1
VO 0051	Peppers	0.7
FB 0275	Strawberry	*0.01
VO 0448	Tomato	T0.3
Bupivacaine
MF 0822	Sheep fat	0.07
MO 1288	Sheep kidney	0.02
MO 1289	Sheep liver	0.02
MM 0822	Sheep muscle	0.0005
Buprofezin
	All other foods	0.1
HH 0722	Basil	5
VS 0624	Celery	T5
GC 0080	Cereal grains	*0.01
VA 2606	Chives, Chinese	2
FC 0001	Citrus fruits	2
SO 0691	Cotton seed	0.3
FI 0332	Custard apple	0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	1
MO 0105	Edible offal (mammalian)	*0.05
VC 0045	Fruiting vegetables, cucurbits	T2
VO 0050	Fruiting vegetables, other than cucurbits {except Tomato}	T2
VA 2609	Garlic chives	2
FB 0269	Grapes	0.3
VL 0483	Lettuce, leaf	T10
FI 0343	Litchi	T0.5
FI 0345	Mango	0.2
HH 0736	Marjoram (oregano)	5
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
HH 0738	Mints	5
SO 0088	Oilseed {except Cotton seed}	*0.01
FI 0351	Passion fruit	2
FP 0230	Pear	0.2
	Peppers, chili, other cultivars	T2
FP 0307	Persimmon, Japanese	1
VD 0070	Pulses	*0.01
HH 0750	Thyme	5
VO 0448	Tomato	1
FT 0312	Tree tomato	T1
TN 0678	Walnut	T0.05
Butafenacil
GC 0080	Cereal grains {except Rice}	*0.02
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0090	Mustard seeds	T*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses	*0.01
SO 0495	Rape seed [canola]	*0.01
Butroxydim
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VP 0060	Legume vegetables	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	*0.01
Cadusafos
FI 0327	Banana	*0.01
FC 0001	Citrus fruits	*0.01
HS 0784	Ginger, root	0.1
GS 0659	Sugar cane	*0.01
VO 0448	Tomato	*0.01
Captan
TN 0660	Almonds	0.3
FB 0018	Berries and other small fruits {except Blueberries; Grapes; Strawberries}	T30
FB 0020	Blueberries	20
VD 0524	Chick-pea (dry)	T0.1
VC 0424	Cucumber	T5
DF 0269	Dried grapes (= currants, raisins and sultanas)	15
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.02
FB 0269	Grapes	10
VD 0533	Lentil (dry)	T0.1
VL 0483	Lettuce, leaf	T15
FC 0003	Mandarins	T3
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
VO 0444	Peppers, chili	T7
	Peppers, chili, other cultivars	T7
VO 0445	Peppers, sweet [capsicum]	T7
FP 0009	Pome fruits	10
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
FS 0012	Stone fruits	15
FB 0275	Strawberry	10
FC 4029	Tangelo, large-sized cultivars	T3
TN 0085	Tree nuts {except Almonds}	3
Carbaryl
FI 0326	Avocado	2
GC 0640	Barley	15
VR 0574	Beetroot	0.5
SB 0715	Cacao beans	0.02
GC 0080	Cereal grains {except Barley; Rice; Sorghum}	5
TN 0665	Coconut	*0.01
SO 0691	Cotton seed	3
MO 0105	Edible offal (mammalian)	3
PE 0112	Eggs	*0.02
FI 0335	Feijoa	*0.01
VC 0045	Fruiting vegetables, cucurbits	*0.01
FB 0269	Grapes	*0.01
FT 0336	Guava	*0.01
TN 0666	Hazelnuts	0.01
FT 0300	Jaboticaba	*0.01
FI 0338	Jackfruit	*0.01
FC 0204	Lemon	3
FI 0343	Litchi	*0.01
FI 0342	Longan	*0.01
TN 0669	Macadamia nuts	2
FI 0345	Mango	2
MM 0095	Meat (mammalian)	0.07
ML 0106	Milks	0.1
SO 0088	Oilseed {except Cotton seed}	0.1
FC 0004	Oranges, sweet, sour	3
TN 0672	Pecan	2
FP 0009	Pome fruits	0.2
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	0.2
VD 0070	Pulses	0.1
FI 0358	Rambutan	*0.01
FB 0272	Raspberries, red, black	15
GC 0649	Rice	7
GC 0651	Sorghum	10
FS 0012	Stone fruits {except Cherries}	0.5
FB 0275	Strawberry	*0.01
VR 0497	Swede	2
VR 0508	Sweet potato	0.1
VR 0506	Turnip, garden	2
CM 0654	Wheat bran, unprocessed	10
Carbendazim
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.1
VA 0381	Garlic	T*0.01
TN 0669	Macadamia nuts	0.1
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	*0.1
VF 0450	Mushrooms	T1
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
VD 0070	Pulses	0.5
Carbetamide
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PO 0111	Poultry, edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	*0.01
Carbon disulfide
GC 0080	Cereal grains	10
VD 0070	Pulses	T10
Carbonyl sulphide
GC 0080	Cereal grains	T0.2
VD 0070	Pulses	T0.2
SO 0495	Rape seed [canola]	T0.2
Carboxin
GC 0080	Cereal grains	0.1
Carfentrazone-ethyl
FT 0026	Assorted tropical and sub-tropical fruits - edible peel	*0.05
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	*0.05
FB 0018	Berries and other small fruits {except Grapes}	*0.05
GC 0080	Cereal grains	*0.05
FC 0001	Citrus fruits	*0.05
SO 0691	Cotton seed	T*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
FB 0269	Grapes	*0.05
DH 1100	Hops, dry	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.025
FP 0009	Pome fruits	*0.05
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
FS 0012	Stone fruits	*0.05
TN 0085	Tree nuts	*0.05
Ceftiofur
MF 0812	Cattle fat	0.5
MM 0812	Cattle meat	0.1
ML 0812	Cattle milk	0.1
MO 0812	Cattle, edible offal of	2
Cefuroxime
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	*0.1
MO 0812	Cattle, edible offal of	*0.1
Cephalonium
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	*0.02
MO 0812	Cattle, edible offal of	*0.1
Cephapirin
MM 0812	Cattle meat	*0.02
ML 0812	Cattle milk	*0.01
MO 0812	Cattle, edible offal of	*0.02
Chlorantraniliprole
	All other foods	T0.1
FI 0326	Avocado	T2
FB 0020	Blueberries	T3
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
FB 2005	Cane berries	T1
VS 0624	Celery	5
FC 0001	Citrus fruits	T0.7
SB 0715	Cocoa beans	T0.2
	Coriander (leaves, stems and roots)	T20
SO 0691	Cotton seed	0.3
DF 0167	Dried fruits	2
MO 0105	Edible offal (mammalian)	0.02
PE 0112	Eggs	0.03
VC 0045	Fruiting vegetables, cucurbits	0.2
VO 0050	Fruiting vegetables, other than cucurbits {except Peppers, Chili; Sweet corn (corn-on-the-cob)}	0.3
HS 0784	Ginger, root	T0.1
FB 0269	Grapes	0.3
SO 3154	Hempseed	T1
HH 0092	Herbs	T20
VL 0053	Leafy vegetables {except Lettuce, head; Rucola [rocket]}	15
VP 0060	Legume vegetables	1
VL 0482	Lettuce, head	3
SO 0693	Linseed	T0.5
GC 2091	Maize cereals	T*0.01
MM 0095	Meat (mammalian) [in the fat]	0.02
	Mexican tarragon	T20
FM 0183	Milk fats	0.1
ML 0106	Milks	0.02
VD 0536	Mung bean (dry)	0.7
SO 0697	Peanut	T0.02
VO 0444	Peppers, chili	1
FP 0009	Pome fruits	0.3
VR 0589	Potato	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses {except Mung bean (dry)}	0.07
GC 0649	Rice	T0.3
VS 0627	Rhubarb	5
VR 0075	Root and tuber vegetables {except Potato}	T0.5
VL 0496	Rucola [rocket]	T20
SO 0700	Sesame seed	T0.5
GC 2089	Sorghum grain and millet	T1
FS 0012	Stone fruits	1
FB 0275	Strawberry	T2
GS 0659	Sugar cane	T0.5
SO 2091	Sunflower seeds	T0.1
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
TN 0085	Tree nuts	0.1
Chlordane
GC 0080	Cereal grains	E0.02
FC 0001	Citrus fruits	E0.02
OC 0691	Cotton seed oil, crude	E0.05
OR 0691	Cotton seed oil, edible	E0.02
WC 0143	Crustaceans	E0.05
WD 0120	Diadromous fish	E0.05
MO 0105	Edible offal (mammalian)	E0.02
PE 0112	Eggs	E0.02
WF 0115	Freshwater fish	E0.05
VC 0045	Fruiting vegetables, cucurbits	E0.05
OC 0693	Linseed oil, crude	E0.05
WS 0125	Marine fish	E0.05
MM 0095	Meat (mammalian) [in the fat]	E0.2
ML 0106	Milks [in the fat]	E0.05
IM 0150	Molluscs, including cephalopods	E0.05
FI 0353	Pineapple	E0.02
FP 0009	Pome fruits	E0.02
OC 0541	Soya bean oil, crude	E0.05
OR 0541	Soya bean oil, refined	E0.02
FS 0012	Stone fruits	E0.02
VR 0596	Sugar beet	E0.1
	Vegetables {except Fruiting vegetables, cucurbits; Sugar beet}	E0.02
Chlorfenapyr
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VL 0467	Chinese cabbage	3
SO 0691	Cotton seed	0.5
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.05
ML 0106	Milks	*0.01
FS 0247	Peach	1
FP 0009	Pome fruits	0.5
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
Chlorfenvinphos
MM 0812	Cattle meat [in the fat]	T0.2
ML 0812	Cattle milk [in the fat]	T0.2
MO 0812	Cattle, edible offal of	T*0.1
MM 0813	Deer meat [in the fat]	T0.2
MM 0814	Goat meat [in the fat]	T0.2
MO 0814	Goat, edible offal of	T*0.1
MM 0822	Sheep meat [in the fat]	T0.2
MO 0822	Sheep, edible offal of	T*0.1
Chlorhexidine
ML 0106	Milks	0.05
MF 0822	Sheep fat	*0.5
MM 0822	Sheep meat	*0.5
MO 0822	Sheep, edible offal of	*0.5
Chloridazon
VR 0574	Beetroot	*0.05
	Beetroot leaves	1
VL 0464	Chard [silver beet]	1
VL 0502	Spinach	1
Chlormequat
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.75
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	0.1
FB 0269	Grapes	0.75
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	0.5
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	0.1
GC 0654	Wheat	5
Chloropicrin
GC 0080	Cereal grains	*0.1
Chlorothalonil
TN 0660	Almonds	T0.1
FS 0240	Apricot	7
VS 0621	Asparagus	T*0.1
FI 0327	Banana	3
FB 0018	Berries and other small fruits {except Currants, black; Grapes}	T10
VB 0402	Brussels sprouts	7
VR 0577	Carrot	7
VS 0624	Celery	10
FS 0013	Cherries	10
	Coriander (leaves, stems and roots)	T20
FB 0278	Currant, black	10
MO 0105	Edible offal (mammalian)	7
VO 0440	Egg plant [aubergine]	T10
PE 0112	Eggs	*0.05
VS 0380	Fennel, bulb	5
HH 0731	Fennel, leaf	5
HS 0731	Fennel, seed	5
VC 0045	Fruiting vegetables, cucurbits	5
VR 0581	Galangal, greater	T7
VR 0582	Galangal, lesser	T7
VA 0381	Garlic	10
FB 0269	Grapes	10
VL 0053	Leafy vegetables {except Lettuce}	T100
VA 0384	Leek	T10
VL 0482	Lettuce, head	T10
VL 0483	Lettuce, leaf	T10
FI 0345	Mango	T1
MM 0095	Meat (mammalian) [in the fat]	2
ML 0106	Milks	0.05
FS 0245	Nectarine	7
VA 0385	Onion, bulb	10
VA 0387	Onion, Welsh	T10
FI 0350	Papaya [pawpaw]	10
HH 0740	Parsley	T20
FS 0247	Peach	30
SO 0697	Peanut	0.2
VP 0063	Peas	10
FI 0352	Persimmon, American	T5
FP 0307	Persimmon, Japanese	T5
TN 0675	Pistachio nut	T0.1
FS 0014	Plums (including prunes)	10
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	3
GC 0649	Rice	T*0.1
VA 0388	Shallot	T10
VA 0389	Spring onion	T10
SO 0702	Sunflower seed	T*0.01
VO 0448	Tomato	10
FT 0312	Tree tomato	T10
HS 0794	Turmeric, root	T7
	Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel, bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato}	T7
	Wasabi	T7
Chlorpropham
VR 0589	Potato	30
Chlorpyrifos
VS 0621	Asparagus	T0.5
FI 0326	Avocado	0.5
FI 0327	Banana	T0.5
FB 0020	Blueberries	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.5
FB 2005	Cane berries	T*0.01
VR 0463	Cassava	T*0.02
VS 0624	Celery	T5
GC 0080	Cereal grains {except Sorghum}	T0.1
FC 0001	Citrus fruits	T0.5
SB 0716	Coffee beans	T0.5
SO 0691	Cotton seed	0.05
OC 0691	Cotton seed oil, crude	0.2
DF 0167	Dried fruits	T2
MO 0105	Edible offal (mammalian)	T0.1
PE 0112	Eggs	T*0.01
HS 0784	Ginger, root	*0.02
FB 0269	Grapes	T1
FI 0341	Kiwifruit	2
VA 0384	Leek	T5
FI 0345	Mango	*0.05
MM 0095	Meat (mammalian) [in the fat]	T0.5
ML 0106	Milks [in the fat]	T0.2
SO 0088	Oilseed {except Peanut}	T0.01
FT 0305	Olives	T*0.05
HH 0740	Parsley	0.05
FI 0351	Passion fruit	*0.05
SO 0697	Peanut	T*0.01
VO 0445	Peppers, sweet [capsicum]	T1
FI 0352	Persimmon, American	T1
FP 0307	Persimmon, Japanese	T1
FI 0353	Pineapple	T0.5
FP 0009	Pome fruits {except Persimmon, Japanese}	T0.5
VR 0589	Potato	0.05
PM 0110	Poultry meat [in the fat]	T0.1
PO 0111	Poultry, edible offal of	T0.1
GC 0651	Sorghum	T3
FI 0367	Star apple	T*0.05
FS 0012	Stone fruits	T1
FB 0275	Strawberry	0.05
GS 0659	Sugar cane	T0.1
VR 0497	Swede	T0.3
VR 0508	Sweet Potato	T0.05
VR 0505	Taro	0.05
VO 0448	Tomato	T0.5
TN 0085	Tree nuts	T0.05
	Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery; Leek; Peppers, sweet [capsicum]; Potato; Swede; Sweet potato; Taro; Tomato}	T*0.01
Chlorpyrifos-methyl
GC 0080	Cereal grains {except Rice}	10
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VD 0545	Lupin (dry)	10
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks [in the fat]	*0.05
SO 0088	Oilseed {except Cotton seed}	0.15
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses {except Lupin (dry)}	0.15
CM 0654	Wheat bran, unprocessed	20
CF 1210	Wheat germ	30
Chlorsulfuron
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
Chlortetracycline
MM 0812	Cattle meat	0.1
MO 1280	Cattle, kidney	0.6
MO 1281	Cattle, liver	0.3
PE 0112	Eggs	0.2
MM 0818	Pig meat	0.1
MO 1284	Pig, kidney	0.6
MO 1285	Pig, liver	0.3
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.6
Chlorthal-dimethyl
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VL 0482	Lettuce, head	2
VL 0483	Lettuce, leaf	2
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
HH 0740	Parsley	T2
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
	Vegetables {except Lettuce}	5
Cinmethylin
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PO 0111	Poultry, edible offal of	*0.01
PM 0110	Poultry meat	*0.01
GC 0654	Wheat	*0.01
Clavulanic acid
MM 0812	Cattle meat	*0.01
ML 0812	Cattle milk	*0.01
MO 0812	Cattle, edible offal of	*0.01
Clodinafop acid
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
GC 0654	Wheat	*0.1
Clodinafop-propargyl
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GC 0654	Wheat	*0.05
Clofentezine
TN 0660	Almonds	0.5
FI 0327	Banana	*0.01
MO 0105	Edible offal (mammalian)	T*0.05
DH 1100	Hops, dry	*0.2
MM 0095	Meat (mammalian)	T*0.05
ML 0106	Milks	T*0.05
FP 0009	Pome fruits	0.1
FS 0012	Stone fruits	0.1
VO 0448	Tomato	0.5
Clomazone
VP 0061	Beans, except broad bean and soya bean	*0.05
VP 0526	Common bean (pods and/or immature seeds)	T*0.05
MO 0105	Edible offal (mammalian)	*0.03
PE 0112	Eggs	*0.03
VC 0045	Fruiting vegetables, cucurbits	*0.05
MM 0095	Meat (mammalian)	*0.03
ML 0106	Milks	*0.03
SO 0090	Mustard seeds	T*0.01
SO 0698	Poppy seed	*0.05
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.03
PO 0111	Poultry, edible offal of	*0.03
SO 0495	Rape seed [canola]	*0.01
GC 0649	Rice	*0.01
Clopyralid
VB 0404	Cauliflower	T0.2
GC 0080	Cereal grains	2
MO 0105	Edible offal (mammalian) {except Kidney}	0.5
DH 1100	Hops, dry	2
MO 0098	Kidney of cattle, goats, pigs and sheep	5
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.05
SO 0090	Mustard seeds	T0.5
SO 0698	Poppy seed	T1
SO 0495	Rape seed [canola]	0.5
Cloquintocet-mexyl
GC 0080	Cereal grains	*0.1
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
SO 0698	Poppy seed	T*0.02
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
Clorsulon
MM 0812	Cattle meat	*0.1
ML 0812	Cattle Milk	1.5
MO 0812	Cattle, edible offal of	*0.1
Closantel
MM 0822	Sheep meat	2
MO 0822	Sheep, edible offal of	5
Clothianidin
	All other foods	T0.1
TN 0660	Almonds	0.05
FI 0327	Banana	*0.02
FB 0020	Blueberries	T*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
GC 0080	Cereal grains {except Maize; Popcorn; Sorghum}	*0.02
FI 0331	Cherimoya	T0.1
FC 0001	Citrus fruits	0.5
VD 0526	Common bean (dry) [navy bean (dry)]	T0.1
SO 0691	Cotton seed	*0.02
FI 0332	Custard apple	T0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	10
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, cucurbits	T0.5
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Mushrooms}	T0.7
FB 0269	Grapes {except Wine-grapes}	3
FI 0337	Ilama	T0.1
VL 0053	Leafy vegetables	0.7
GC 0645	Maize	*0.01
FI 0345	Mango	T2
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
VD 0536	Mung bean (dry)	T0.1
SO 0090	Mustard seeds	T*0.01
SO 0305	Olives for oil production	T0.3
FI 0352	Persimmon, American	2
FP 0009	Pome fruits	2
GC 0656	Popcorn	*0.01
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses {except Common bean (dry) [navy bean (dry)]; Soya bean (dry); Mung bean (dry)}	*0.02
SO 0495	Rape seed [canola]	*0.01
GC 0651	Sorghum	*0.01
FI 0365	Soursop	T0.1
VD 0541	Soya bean (dry)	T0.02
FS 0012	Stone fruits	3
FI 0368	Sugar apple	T0.1
GS 0659	Sugar cane	0.1
SO 0702	Sunflower seed	*0.01
VO 0447	Sweet corn (corn-on-the-cob)	0.02
FT 0305	Table olives	T0.3
FB 1236	Wine-grapes	0.07
Cloxacillin
ML 0812	Cattle milk	*0.01
Coumaphos
MF 0812	Cattle fat	*0.02
ML 0812	Cattle milk	*0.01
FM 0812	Cattle milk fat	0.1
	Cattle muscle	*0.02
MO 1280	Cattle, kidney	*0.02
MO 1281	Cattle, liver	*0.02
Coumatetralyl
MF 0818	Pig fat	T*0.001
MM 0818	Pig meat	T*0.001
MO 0818	Pig, edible offal of {except Liver}	T0.003
MO 1285	Pig, liver	T0.004
Cyanamide
TN 0660	Almonds	*0.01
FP 0226	Apple	*0.02
FB 0020	Blueberries	*0.05
FS 0013	Cherries	T*0.02
FB 0269	Grapes	*0.05
FI 0341	Kiwifruit	*0.1
FP 0230	Pear	*0.1
FS 0014	Plums (including prunes)	*0.02
TN 0678	Walnuts	*0.02
Cyanazine
VA 0035	Bulb vegetables [alliums]	*0.02
GC 0080	Cereal grains	*0.01
VA 0384	Leek	0.05
VP 0063	Peas	0.02
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.05
VR 0589	Potato	0.02
VD 0070	Pulses	*0.01
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
Cyantraniliprole
	All other foods	0.05
FI 0326	Avocado	T1
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	7
VS 0624	Celery	T7
FC 0001	Citrus fruits	0.7
VP 0526	Common bean (pods and/or immature seeds)	T1
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
VO 0050	Fruiting vegetables, other than cucurbits	2
TN 0669	Macadamia nuts	T*0.01
GC 0645	Maize	*0.01
FI 0345	Mango	T0.7
MM 0095	Meat (mammalian) [in the fat]	*0.01
FM 0183	Milk fats	0.07
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	0.05
VR 0589	Potato	0.05
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	0.03
GC 0651	Sorghum	*0.01
FB 0275	Strawberry	0.7
GC 0447	Sweet corn (corn-on-the-cob)	*0.01
VR 0508	Sweet potato	T0.05
Cyazofamid
HH 0722	Basil	T30
DH 0722	Basil, dry	T90
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages	2
VL 0054	Brassica Leafy Vegetables	15
VL 0464	Chard [silver beet]	T10
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
HH 0740	Parsley	T10
SO 0698	Poppy seed	T*0.01
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VL 0502	Spinach	T10
Cyclanilide
SO 0691	Cotton seed	0.2
OC 0691	Cotton seed oil, crude	*0.01
MO 0105	Edible offal (mammalian)	2
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	0.05
ML 0106	Milks	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Cyclaniliprole
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.3
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
VO 0050	Fruiting vegetables, other than cucurbits	0.2
VL 0053	Leafy vegetables	3
MM 0095	Meat (mammalian) [in the fat]	0.05
ML 0106	Milks	*0.01
FP 0009	Pome fruits	0.3
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
TN 0085	Tree nuts	*0.01
Cyflufenamid
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.5
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01